Lemon Verbena Bread Receita

Indulge in the bright, zesty flavors of our Lemon Verbena Bread! This recipe combines the delicate aroma of lemon verbena with a moist, tender crumb, creating a truly unforgettable treat. Perfect for breakfast, brunch, or an afternoon snack, this bread is sure to become a new family favorite. The vibrant lemon glaze adds the perfect finishing touch!

Preparo 20 min

Cozimento 60 min

Calorias 353.8 kcal

Proteína 12g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lemon Verbena Bread

Unsalted Butter
Lemon Verbena Leaf
1 cup (200g) granulated sugar
2 large eggs
Salt
1 cup (240ml) milk
Flour
Baking Powder
Lemon, Rind Of
Nuts
Lemon Verbena Leaves
Lemon, Juice Of

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Como fazer Lemon Verbena Bread

Cream together 1/2 cup (113g) unsalted butter and 1/4 cup (approximately 20-25) fresh lemon verbena leaves in a mixer or food processor until well combined.
Add 1 cup (200g) granulated sugar, 2 large eggs, and 1 cup (240ml) milk. Beat until light and fluffy.
In a separate bowl, whisk together 2 1/2 cups (300g) all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Gradually add to the wet ingredients, pulsing a few times until just combined. Do not overmix.
Grease and flour two 9x5 inch loaf pans. Pour batter evenly into the prepared pans.
Bake at 350°F (175°C) for 30-45 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on your oven.
While the bread is still hot, prepare the glaze (see below).
Remove loaves from oven and immediately pour glaze over each loaf.
Let the bread cool in the pans for 30 minutes before removing to a wire rack to cool completely.
Once completely cool, wrap in foil and let ripen overnight for enhanced flavor (optional).
Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
**Glaze:** In a small bowl, whisk together 1/2 cup (100g) powdered sugar, 2 tablespoons finely chopped fresh lemon verbena leaves, and the juice of 1 lemon until smooth. Add more lemon juice if needed to achieve desired consistency.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

68g

Fat

53g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Fruit

Perguntas frequentes

Quanto tempo leva para fazer Lemon Verbena Bread?

Lemon Verbena Bread leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Lemon Verbena Bread?

Lemon Verbena Bread tem aproximadamente 353.8 calorias por porção, com cerca de 12 g de proteína, 14 g de carboidratos e 27 g de gordura.

De quais ingredientes preciso para Lemon Verbena Bread?

Os principais ingredientes de Lemon Verbena Bread são Unsalted Butter, Lemon Verbena Leaf, Sugar, Eggs, Salt, Milk. Veja a lista completa com as medidas acima.