Forktionary

Lemon Verbena Bread Recipe

Indulge in the bright, zesty flavors of our Lemon Verbena Bread! This recipe combines the delicate aroma of lemon verbena with a moist, tender crumb, creating a truly unforgettable treat. Perfect for breakfast, brunch, or an afternoon snack, this bread is sure to become a new family favorite. The vibrant lemon glaze adds the perfect finishing touch!

Prep Time 20 mins
Cook Time 60 mins
Calories 353.8 kcal
Protein 12g
Rating 5.0 (3 Reviews)
Lemon Verbena Bread 34

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Verbena Bread

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How to Make Lemon Verbena Bread

  1. Cream together 1/2 cup (113g) unsalted butter and 1/4 cup (approximately 20-25) fresh lemon verbena leaves in a mixer or food processor until well combined.
  2. Add 1 cup (200g) granulated sugar, 2 large eggs, and 1 cup (240ml) milk. Beat until light and fluffy.
  3. In a separate bowl, whisk together 2 1/2 cups (300g) all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Gradually add to the wet ingredients, pulsing a few times until just combined. Do not overmix.
  4. Grease and flour two 9x5 inch loaf pans. Pour batter evenly into the prepared pans.
  5. Bake at 350°F (175°C) for 30-45 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on your oven.
  6. While the bread is still hot, prepare the glaze (see below).
  7. Remove loaves from oven and immediately pour glaze over each loaf.
  8. Let the bread cool in the pans for 30 minutes before removing to a wire rack to cool completely.
  9. Once completely cool, wrap in foil and let ripen overnight for enhanced flavor (optional).
  10. Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  11. **Glaze:** In a small bowl, whisk together 1/2 cup (100g) powdered sugar, 2 tablespoons finely chopped fresh lemon verbena leaves, and the juice of 1 lemon until smooth. Add more lemon juice if needed to achieve desired consistency.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

68g

Fat

53g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Fruit