Ingredientes para Leo Lox Eggs And Onions My Version With Red Bell Peppers
- Olive Oil
- Onion
- Red Bell Pepper
- 2 large eggs
- Smoked Salmon
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Como fazer Leo Lox Eggs And Onions My Version With Red Bell Peppers
- Finely chop 1/2 medium red bell pepper and 1/4 cup red onion.
- In a medium skillet, melt 1 tablespoon of butter over medium heat. Add the chopped red bell pepper and red onion; sauté for 5-7 minutes, until softened.
- Crack 2 large eggs into the skillet. Season with salt and pepper to taste.
- Cook the eggs to your desired doneness. For runny yolks, cook for 3-4 minutes; for firmer yolks, cook for 5-7 minutes.
- Meanwhile, prepare 4 ounces of nova lox, thinly sliced.
- Once the eggs are cooked, gently fold in half.
- Serve immediately, topped with the nova lox. Garnish with fresh dill (optional).
- Enjoy this delightful and easy meal!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
7g
Fat
17g
Carbs
1g