Leo Lox Eggs And Onions My Version With Red Bell Peppers Recipe

A vibrant and flavorful twist on a classic! This popular recipe, beloved by many, offers a light yet satisfying dinner option. The sweetness of red bell peppers perfectly complements the rich nova lox (we prefer it over saltier belly lox) and creamy eggs. Quick, easy, and perfect for a weeknight meal.

Prep Time 5 mins

Cook Time 20 mins

Calories 207.9 kcal

Protein 42g

Rating Be the first

Leo Lox Eggs And Onions My Version With Red Bell Peppers

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Leo Lox Eggs And Onions My Version With Red Bell Peppers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Leo Lox Eggs And Onions My Version With Red Bell Peppers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Leo Lox Eggs And Onions My Version With Red Bell Peppers

Finely chop 1/2 medium red bell pepper and 1/4 cup red onion.
In a medium skillet, melt 1 tablespoon of butter over medium heat. Add the chopped red bell pepper and red onion; sauté for 5-7 minutes, until softened.
Crack 2 large eggs into the skillet. Season with salt and pepper to taste.
Cook the eggs to your desired doneness. For runny yolks, cook for 3-4 minutes; for firmer yolks, cook for 5-7 minutes.
Meanwhile, prepare 4 ounces of nova lox, thinly sliced.
Once the eggs are cooked, gently fold in half.
Serve immediately, topped with the nova lox. Garnish with fresh dill (optional).
Enjoy this delightful and easy meal!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

17g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Very Low Carbs Breakfast Seafood Easy Salmon Fish Dietary Low Calorie Low Carb Low In Something Saltwater Fish

Frequently Asked Questions

How long does it take to make Leo Lox Eggs And Onions My Version With Red Bell Peppers?

Leo Lox Eggs And Onions My Version With Red Bell Peppers takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Leo Lox Eggs And Onions My Version With Red Bell Peppers?

Leo Lox Eggs And Onions My Version With Red Bell Peppers has approximately 207.9 calories per serving, with about 42 g protein, 1 g carbohydrates and 17 g fat.

What ingredients do I need for Leo Lox Eggs And Onions My Version With Red Bell Peppers?

The key ingredients for Leo Lox Eggs And Onions My Version With Red Bell Peppers are Olive Oil, Onion, Red Bell Pepper, Eggs, Smoked Salmon. See the full list with measurements above.