Ingredientes para Less Sugar Canned Strawberry Jam
- 4 cups crushed strawberries
- 3 cups granulated sugar (or adjust to your preferred sweetness)
- Butter
- Sure Jell
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Como fazer Less Sugar Canned Strawberry Jam
- Combine strawberries, lemon juice, and sugar in a large pot. Bring to a full rolling boil over medium-high heat, stirring constantly.
- Once boiling, add the Sure-Jell pectin. Stir vigorously for one minute.
- Continue to boil hard for one minute, stirring constantly.
- Remove from heat and skim off any foam.
- Ladle quickly into sterilized half-pint jars, leaving 1/4 inch headspace.
- Wipe jar rims clean and seal with lids and rings.
- Process in a boiling water bath for 10 minutes (adjust for altitude as needed).
- Remove jars and let cool completely. You should hear a satisfying 'pop' as the jars seal.
- Let the jam rest for at least 24 hours before enjoying. Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
451g
Fat
0g
Carbs
42g
