Less Sugar Canned Strawberry Jam Recipe

Discover the joy of homemade strawberry jam with significantly less sugar! This recipe uses Sure-Jell's Less Sugar or No Sugar Needed pectin (pink box) to create a vibrant, delicious jam that's surprisingly healthier than traditional versions. The reduced sugar allows the bright, fresh strawberry flavor to shine through. Get ready to savor the taste of summer, spoonful by spoonful!

Prep Time 15 mins
Cook Time 45 mins
Calories 492.9 kcal
Protein 3g
Rating 3.3 (3 Reviews)
Less Sugar Canned Strawberry Jam 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Less Sugar Canned Strawberry Jam

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How to Make Less Sugar Canned Strawberry Jam

  1. Combine strawberries, lemon juice, and sugar in a large pot. Bring to a full rolling boil over medium-high heat, stirring constantly.
  2. Once boiling, add the Sure-Jell pectin. Stir vigorously for one minute.
  3. Continue to boil hard for one minute, stirring constantly.
  4. Remove from heat and skim off any foam.
  5. Ladle quickly into sterilized half-pint jars, leaving 1/4 inch headspace.
  6. Wipe jar rims clean and seal with lids and rings.
  7. Process in a boiling water bath for 10 minutes (adjust for altitude as needed).
  8. Remove jars and let cool completely. You should hear a satisfying 'pop' as the jars seal.
  9. Let the jam rest for at least 24 hours before enjoying. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

451g

Fat

0g

Carbs

42g