Light Almond Biscotti Receita

Discover the delightful crunch of these light and airy almond biscotti! This recipe, adapted from an antique cookbook, delivers a perfectly crisp treat with a delicate almond flavor. Easy to make and perfect for dunking in coffee or enjoying as a light snack.

Preparo 20 min

Cozimento 55 min

Calorias 50.5 kcal

Proteína 3g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Light Almond Biscotti

1 cup sliced almonds
1 cup granulated sugar
1/2 cup (1 stick) softened margarine
2 large egg whites
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking powder
Cooking Spray

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Como fazer Light Almond Biscotti

Preheat oven to 375°F (190°C).
Toast almonds: In a small pan, toast 1 cup of sliced almonds for 6 minutes, or until lightly golden brown. Set aside to cool completely.
Cream together margarine and sugar: In a medium bowl, cream together 1/2 cup (1 stick) softened margarine and 1 cup granulated sugar using an electric mixer until light and fluffy.
Add wet ingredients: Beat in 2 large egg whites and 1 teaspoon almond extract until well combined.
Combine dry ingredients: In a separate large bowl, whisk together 2 cups all-purpose flour and 1 teaspoon baking powder.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the toasted almonds.
Prepare loaf pans: Grease and flour two 9x5-inch loaf pans.
Bake the loaves: Divide the dough evenly between the prepared pans. Spread the dough evenly using wet fingers. Bake for 15 minutes, or until a knife inserted into the center comes out clean.
Cool and slice: Remove from the oven and let cool slightly in the pans for 10 minutes. Turn loaves out onto a wire rack to cool completely.
Slice biscotti: Once completely cool, slice each loaf into 16 (1/2-inch thick) slices.
Second bake: Arrange the biscotti slices in a single layer on a baking sheet lined with parchment paper. Bake for 5 minutes, then flip and bake for another 5 minutes, or until golden brown and crisp.
Cool and serve: Let the biscotti cool completely on the baking sheet before serving. Store in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

Carbs

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Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European Italian American Vegetarian Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Healthy Desserts Fruit Cookies And Brownies Nuts Dietary Low Cholesterol Biscotti Healthy 2 Low In Something Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Light Almond Biscotti?

Light Almond Biscotti leva cerca de 75 minutos do início ao fim — aproximadamente 20 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Light Almond Biscotti?

Light Almond Biscotti tem aproximadamente 50.5 calorias por porção, com cerca de 3 g de proteína, 2 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Light Almond Biscotti?

Os principais ingredientes de Light Almond Biscotti são Almonds, Sugar, Margarine, Egg Whites, Almond Extract, Flour. Veja a lista completa com as medidas acima.