Light Almond Biscotti Recette

Discover the delightful crunch of these light and airy almond biscotti! This recipe, adapted from an antique cookbook, delivers a perfectly crisp treat with a delicate almond flavor. Easy to make and perfect for dunking in coffee or enjoying as a light snack.

Préparation 20 min

Cuisson 55 min

Calories 50.5 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Light Almond Biscotti

1 cup sliced almonds
1 cup granulated sugar
1/2 cup (1 stick) softened margarine
2 large egg whites
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking powder
Cooking Spray

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Comment préparer Light Almond Biscotti

Preheat oven to 375°F (190°C).
Toast almonds: In a small pan, toast 1 cup of sliced almonds for 6 minutes, or until lightly golden brown. Set aside to cool completely.
Cream together margarine and sugar: In a medium bowl, cream together 1/2 cup (1 stick) softened margarine and 1 cup granulated sugar using an electric mixer until light and fluffy.
Add wet ingredients: Beat in 2 large egg whites and 1 teaspoon almond extract until well combined.
Combine dry ingredients: In a separate large bowl, whisk together 2 cups all-purpose flour and 1 teaspoon baking powder.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the toasted almonds.
Prepare loaf pans: Grease and flour two 9x5-inch loaf pans.
Bake the loaves: Divide the dough evenly between the prepared pans. Spread the dough evenly using wet fingers. Bake for 15 minutes, or until a knife inserted into the center comes out clean.
Cool and slice: Remove from the oven and let cool slightly in the pans for 10 minutes. Turn loaves out onto a wire rack to cool completely.
Slice biscotti: Once completely cool, slice each loaf into 16 (1/2-inch thick) slices.
Second bake: Arrange the biscotti slices in a single layer on a baking sheet lined with parchment paper. Bake for 5 minutes, then flip and bake for another 5 minutes, or until golden brown and crisp.
Cool and serve: Let the biscotti cool completely on the baking sheet before serving. Store in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

Carbs

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Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European Italian American Vegetarian Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Healthy Desserts Fruit Cookies And Brownies Nuts Dietary Low Cholesterol Biscotti Healthy 2 Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Light Almond Biscotti ?

Light Almond Biscotti prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Light Almond Biscotti ?

Light Almond Biscotti contient environ 50.5 calories par portion, avec environ 3 g de protéines, 2 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Light Almond Biscotti ?

Les principaux ingrédients de Light Almond Biscotti sont Almonds, Sugar, Margarine, Egg Whites, Almond Extract, Flour. Consultez la liste complète avec les quantités ci-dessus.