Light And Easy Fresh Cranberry Cake Receita

Indulge in this guilt-free delight! Our Light & Easy Fresh Cranberry Cake is surprisingly moist and delicious, made without butter or oil. Perfect for using up leftover holiday cranberries, this recipe is quick, simple, and bursting with fresh cranberry flavor. A perfect treat for any occasion!

Preparo 15 min

Cozimento 30 min

Calorias 115.4 kcal

Proteína 4g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Light And Easy Fresh Cranberry Cake

15.25 oz (1 box) white cake mix
6 tablespoons granulated sugar
1 large egg
1/2 cup milk
1 cup fresh cranberries

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Como fazer Light And Easy Fresh Cranberry Cake

Preheat your oven to 375°F (190°C). Grease and flour an 8-inch round baking pan.
In a large bowl, whisk together 15.25 oz (1 box) of your favorite white cake mix, 1/4 cup (4 tablespoons) granulated sugar, 1 large egg, and 1/2 cup milk until just combined. Do not overmix.
Gently fold in 1 cup fresh cranberries that have been tossed with 2 tablespoons granulated sugar.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 20-30 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once completely cool, slice into wedges and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

79g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Breads Desserts Oven Easy Cakes Coffee Cakes Dietary Brunch Equipment

Perguntas frequentes

Quanto tempo leva para fazer Light And Easy Fresh Cranberry Cake?

Light And Easy Fresh Cranberry Cake leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Light And Easy Fresh Cranberry Cake?

Light And Easy Fresh Cranberry Cake tem aproximadamente 115.4 calorias por porção, com cerca de 4 g de proteína, 7 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Light And Easy Fresh Cranberry Cake?

Os principais ingredientes de Light And Easy Fresh Cranberry Cake são Reduced Fat Baking Mix, Sugar, Egg, Milk, Cranberries. Veja a lista completa com as medidas acima.