Ingredients for Light And Easy Fresh Cranberry Cake
- 15.25 oz (1 box) white cake mix
- 6 tablespoons granulated sugar
- 1 large egg
- 1/2 cup milk
- 1 cup fresh cranberries
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How to Make Light And Easy Fresh Cranberry Cake
- Preheat your oven to 375°F (190°C). Grease and flour an 8-inch round baking pan.
- In a large bowl, whisk together 15.25 oz (1 box) of your favorite white cake mix, 1/4 cup (4 tablespoons) granulated sugar, 1 large egg, and 1/2 cup milk until just combined. Do not overmix.
- Gently fold in 1 cup fresh cranberries that have been tossed with 2 tablespoons granulated sugar.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, slice into wedges and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
79g
Fat
4g
Carbs
7g