Light And Fluffy Lemon Jello Cheesecake Receita

This dreamy lemon jello cheesecake recipe, dating back to 1980, is a crowd-pleaser! Originally from a University of Michigan Hospital potluck, this lighter-than-air dessert boasts incredible cheesecake flavor without the heaviness. Easy to make and even easier to devour, it's the perfect recipe for any occasion. Get ready to impress your friends and family with this nostalgic classic!

Preparo 45 min

Cozimento 135 min

Calorias 183.3 kcal

Proteína 6g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Light And Fluffy Lemon Jello Cheesecake

1 1/2 cups graham cracker crumbs
1 cup sugar
1/2 cup butter, melted
1 (3 ounce) package lemon jello gelatin
1 cup boiling water
2 (8 ounce) packages cream cheese, softened
1 (12 ounce) can evaporated milk
3 large eggs
1/4 cup lemon juice
1 teaspoon lemon zest (optional)

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Como fazer Light And Fluffy Lemon Jello Cheesecake

Preheat oven to 350°F (175°C).
Combine graham cracker crumbs and melted butter in a medium bowl. Press mixture into the bottom of a 9-inch springform pan.
In a large bowl, beat cream cheese and sugar until smooth and creamy.
In a separate bowl, dissolve lemon gelatin in 1 cup of warm milk. Stir until completely dissolved.
In a medium bowl, whisk together remaining milk, eggs, and lemon juice until light and frothy. Add lemon zest (optional) here.
Gradually add the milk-gelatin mixture and the egg mixture to the cream cheese mixture, mixing on low speed until just combined. Be careful not to overmix.
Pour batter into the prepared crust.
Place springform pan in a larger baking pan. Pour enough hot water into the larger pan to come halfway up the sides of the springform pan (this creates a water bath for even baking).
Bake for 1 hour and 15 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
Turn off oven and leave cheesecake in the oven with the door slightly ajar for 30 minutes.
Remove from oven and let cool completely on a wire rack.
Once cooled, refrigerate for at least 4 hours, or preferably overnight, to allow it to fully set.
Carefully remove the sides of the springform pan.
Top with whipped cream (optional) before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

51g

Fat

29g

Carbs

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Time To Make Course Preparation For Large Groups Desserts Cheesecake Number Of Servings 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Light And Fluffy Lemon Jello Cheesecake?

Light And Fluffy Lemon Jello Cheesecake leva cerca de 180 minutos do início ao fim — aproximadamente 45 minutos de preparo e 135 minutos de cozimento.

Quantas calorias tem Light And Fluffy Lemon Jello Cheesecake?

Light And Fluffy Lemon Jello Cheesecake tem aproximadamente 183.3 calorias por porção, com cerca de 6 g de proteína, 6 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Light And Fluffy Lemon Jello Cheesecake?

Os principais ingredientes de Light And Fluffy Lemon Jello Cheesecake são Graham Cracker Crumbs, Sugar, Butter, Lemon Jell O Gelatin, Boiling Water, Cream Cheese. Veja a lista completa com as medidas acima.