Light And Fluffy Lemon Jello Cheesecake Recette

This dreamy lemon jello cheesecake recipe, dating back to 1980, is a crowd-pleaser! Originally from a University of Michigan Hospital potluck, this lighter-than-air dessert boasts incredible cheesecake flavor without the heaviness. Easy to make and even easier to devour, it's the perfect recipe for any occasion. Get ready to impress your friends and family with this nostalgic classic!

Préparation 45 min

Cuisson 135 min

Calories 183.3 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Light And Fluffy Lemon Jello Cheesecake

1 1/2 cups graham cracker crumbs
1 cup sugar
1/2 cup butter, melted
1 (3 ounce) package lemon jello gelatin
1 cup boiling water
2 (8 ounce) packages cream cheese, softened
1 (12 ounce) can evaporated milk
3 large eggs
1/4 cup lemon juice
1 teaspoon lemon zest (optional)

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Comment préparer Light And Fluffy Lemon Jello Cheesecake

Preheat oven to 350°F (175°C).
Combine graham cracker crumbs and melted butter in a medium bowl. Press mixture into the bottom of a 9-inch springform pan.
In a large bowl, beat cream cheese and sugar until smooth and creamy.
In a separate bowl, dissolve lemon gelatin in 1 cup of warm milk. Stir until completely dissolved.
In a medium bowl, whisk together remaining milk, eggs, and lemon juice until light and frothy. Add lemon zest (optional) here.
Gradually add the milk-gelatin mixture and the egg mixture to the cream cheese mixture, mixing on low speed until just combined. Be careful not to overmix.
Pour batter into the prepared crust.
Place springform pan in a larger baking pan. Pour enough hot water into the larger pan to come halfway up the sides of the springform pan (this creates a water bath for even baking).
Bake for 1 hour and 15 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
Turn off oven and leave cheesecake in the oven with the door slightly ajar for 30 minutes.
Remove from oven and let cool completely on a wire rack.
Once cooled, refrigerate for at least 4 hours, or preferably overnight, to allow it to fully set.
Carefully remove the sides of the springform pan.
Top with whipped cream (optional) before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

51g

Fat

29g

Carbs

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Time To Make Course Preparation For Large Groups Desserts Cheesecake Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Light And Fluffy Lemon Jello Cheesecake ?

Light And Fluffy Lemon Jello Cheesecake prend environ 180 minutes du début à la fin — environ 45 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Light And Fluffy Lemon Jello Cheesecake ?

Light And Fluffy Lemon Jello Cheesecake contient environ 183.3 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Light And Fluffy Lemon Jello Cheesecake ?

Les principaux ingrédients de Light And Fluffy Lemon Jello Cheesecake sont Graham Cracker Crumbs, Sugar, Butter, Lemon Jell O Gelatin, Boiling Water, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.