Ingredientes para Light Cranberry Apple Crisp
- Sugar Free Apple Pie Filling
- Fresh Cranberries
- Splenda Sugar Substitute
- 2 tablespoons water
- Brown Sugar
- Light Margarine
- Honey
- Rolled Oats
- Cinnamon
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Como fazer Light Cranberry Apple Crisp
- Preheat oven to 350°F (175°C). Grease an 8-inch square or round baking dish with cooking spray.
- In the prepared baking dish, combine one (15 ounce) can of apple pie filling and one (12 ounce) bag of fresh or frozen cranberries.
- Sprinkle 1/4 cup of Splenda (or your preferred sugar substitute) and 2 tablespoons of water over the fruit mixture. Gently stir to combine.
- In a separate bowl, combine the crisp topping ingredients (see below) and mix until crumbly. Sprinkle evenly over the fruit filling.
- Bake for 30-35 minutes, or until the cranberries have burst, the filling is bubbly, and the topping is golden brown. If the topping browns too quickly, loosely cover with foil.
- Let cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
66g
Fat
1g
Carbs
10g
