Light Cranberry Apple Crisp Recipe

Satisfy your sweet tooth with this delightful low-sugar, low-fat Cranberry Apple Crisp! Made with simple ingredients and bursting with tart cranberry and sweet apple flavor, this crisp is perfect for a cozy night in. Easily adaptable to your preferred sweetness level – enjoy warm with a scoop of ice cream!

Prep Time 15 mins
Cook Time 35 mins
Calories 148.1 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Light Cranberry Apple Crisp 39

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Light Cranberry Apple Crisp

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Light Cranberry Apple Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Light Cranberry Apple Crisp

  1. Preheat oven to 350°F (175°C). Grease an 8-inch square or round baking dish with cooking spray.
  2. In the prepared baking dish, combine one (15 ounce) can of apple pie filling and one (12 ounce) bag of fresh or frozen cranberries.
  3. Sprinkle 1/4 cup of Splenda (or your preferred sugar substitute) and 2 tablespoons of water over the fruit mixture. Gently stir to combine.
  4. In a separate bowl, combine the crisp topping ingredients (see below) and mix until crumbly. Sprinkle evenly over the fruit filling.
  5. Bake for 30-35 minutes, or until the cranberries have burst, the filling is bubbly, and the topping is golden brown. If the topping browns too quickly, loosely cover with foil.
  6. Let cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

66g

Fat

1g

Carbs

10g