Linda's Chinese Duck Sauce Receita

Unlock the magic of Linda's Chinese Duck Sauce! This incredibly versatile sauce elevates everything from classic crab rangoon and crispy chicken fingers to succulent spare ribs, flavorful egg rolls, and juicy teriyaki meats. Perfect for drizzling over rice, this recipe is a must-have for any Asian cuisine enthusiast. Get ready for a flavor explosion in just 45 minutes!

Preparo 15 min
Cozimento 45 min
Calorias 365.4 kcal
Proteína 9g
Avaliação Seja o primeiro
Linda's Chinese Duck Sauce 48

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Linda's Chinese Duck Sauce

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Como fazer Linda's Chinese Duck Sauce

  1. In a medium-sized saucepan, combine all ingredients.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to low, and simmer uncovered for 30 minutes, or until the fruit is very soft and the sauce has thickened slightly.
  4. Remove from heat and let cool completely to room temperature. Stir well to ensure even consistency.
  5. Transfer the sauce to an airtight container and refrigerate for at least 2 hours to allow flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

53g

Fat

0g

Carbs

29g

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Perguntas frequentes

Quanto tempo leva para fazer Linda's Chinese Duck Sauce?

Linda's Chinese Duck Sauce leva cerca de 60 minutos do início ao fim — aproximadamente 15 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Linda's Chinese Duck Sauce?

Linda's Chinese Duck Sauce tem aproximadamente 365.4 calorias por porção, com cerca de 9 g de proteína, 29 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Linda's Chinese Duck Sauce?

Os principais ingredientes de Linda's Chinese Duck Sauce são Mixed Fruit, Water, Cider Vinegar, Light Brown Sugar, Salt, Garlic Cloves. Veja a lista completa com as medidas acima.

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