Linda's Chinese Duck Sauce Recipe

Unlock the magic of Linda's Chinese Duck Sauce! This incredibly versatile sauce elevates everything from classic crab rangoon and crispy chicken fingers to succulent spare ribs, flavorful egg rolls, and juicy teriyaki meats. Perfect for drizzling over rice, this recipe is a must-have for any Asian cuisine enthusiast. Get ready for a flavor explosion in just 45 minutes!

Prep Time 15 mins
Cook Time 45 mins
Calories 365.4 kcal
Protein 9g
Rating 4.4 (7 Reviews)
Linda's Chinese Duck Sauce 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Linda's Chinese Duck Sauce

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How to Make Linda's Chinese Duck Sauce

  1. In a medium-sized saucepan, combine all ingredients.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to low, and simmer uncovered for 30 minutes, or until the fruit is very soft and the sauce has thickened slightly.
  4. Remove from heat and let cool completely to room temperature. Stir well to ensure even consistency.
  5. Transfer the sauce to an airtight container and refrigerate for at least 2 hours to allow flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

53g

Fat

0g

Carbs

29g

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