Ingredients for Linda's Chinese Duck Sauce
- Mixed Fruit
- Water
- Cider Vinegar
- Light Brown Sugar
- Salt
- Garlic Cloves
- Dry Mustard
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How to Make Linda's Chinese Duck Sauce
- In a medium-sized saucepan, combine all ingredients.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, and simmer uncovered for 30 minutes, or until the fruit is very soft and the sauce has thickened slightly.
- Remove from heat and let cool completely to room temperature. Stir well to ensure even consistency.
- Transfer the sauce to an airtight container and refrigerate for at least 2 hours to allow flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
53g
Fat
0g
Carbs
29g