Ingredientes para London's Borough Market Chocolate Brownies
- Dark Chocolate
- 170g unsalted butter
- Eggs
- Egg Yolks
- 200g caster sugar
- 70g cocoa powder
- 70g plain flour
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Como fazer London's Borough Market Chocolate Brownies
- Preheat your oven to 180°C (160°C fan/Gas Mark 4).
- Grease and line a 20cm square baking tin with baking parchment, ensuring the parchment overhangs the sides for easy removal.
- Gently melt 200g of dark chocolate (70% cocoa solids recommended) and 170g of unsalted butter together in a heatproof bowl set over a pan of simmering water. Stir until smooth and completely melted, then remove from heat and let cool slightly.
- In a large bowl, whisk together 6 large eggs, 2 large egg yolks, and 200g of caster sugar until pale and thick, about 5 minutes using a hand mixer or stand mixer.
- Gently fold the cooled chocolate mixture into the egg mixture until just combined. Be careful not to overmix.
- In a separate bowl, sift together 70g of cocoa powder and 70g of plain flour. Gently fold the dry ingredients into the chocolate mixture until just combined.
- Pour the batter into the prepared tin and bake for 25-35 minutes, or until a skewer inserted into the center comes out with a few moist crumbs attached. The edges should be set and slightly risen.
- Let the brownies cool completely in the tin before cutting. This allows them to set properly and prevents crumbling.
- Once completely cool, cut into 12 large squares and savor the intensely rich, chewy texture and decadent chocolate flavor. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
102g
Fat
139g
Carbs
15g