Ingredientes para London's Borough Market Chocolate Brownies
- Dark Chocolate
- 170g unsalted butter
- Eggs
- Egg Yolks
- 200g caster sugar
- 70g cocoa powder
- 70g plain flour
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Cómo preparar London's Borough Market Chocolate Brownies
- Preheat your oven to 180°C (160°C fan/Gas Mark 4).
- Grease and line a 20cm square baking tin with baking parchment, ensuring the parchment overhangs the sides for easy removal.
- Gently melt 200g of dark chocolate (70% cocoa solids recommended) and 170g of unsalted butter together in a heatproof bowl set over a pan of simmering water. Stir until smooth and completely melted, then remove from heat and let cool slightly.
- In a large bowl, whisk together 6 large eggs, 2 large egg yolks, and 200g of caster sugar until pale and thick, about 5 minutes using a hand mixer or stand mixer.
- Gently fold the cooled chocolate mixture into the egg mixture until just combined. Be careful not to overmix.
- In a separate bowl, sift together 70g of cocoa powder and 70g of plain flour. Gently fold the dry ingredients into the chocolate mixture until just combined.
- Pour the batter into the prepared tin and bake for 25-35 minutes, or until a skewer inserted into the center comes out with a few moist crumbs attached. The edges should be set and slightly risen.
- Let the brownies cool completely in the tin before cutting. This allows them to set properly and prevents crumbling.
- Once completely cool, cut into 12 large squares and savor the intensely rich, chewy texture and decadent chocolate flavor. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
102g
Fat
139g
Carbs
15g
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Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy American European Finger Food Heirloom Historical Holiday Event Kid Friendly Vegetarian Cookies And Brownies English Chocolate Bar Cookies Brownies Eggs Dietary Gifts Low Sodium Brown Bag Toddler Friendly Low In Something To Go Presentation Served Cold
