London's Borough Market Chocolate Brownies Recette

Indulge in the decadent magic of Borough Market's most famous brownies! This recipe, shared by legendary brownie-maker Matt Jones, delivers intensely rich, chewy, and deeply chocolatey brownies that will transport you straight to London's historic food market. Imagine a thin, crisp crust giving way to a gooey, intensely chocolatey center – pure brownie perfection! These aren't your average brownies; they're a taste of Borough Market history, made with simple ingredients and a touch of magic. Makes 12 generously sized brownies, perfect for sharing (or not!).

Préparation 20 min

Cuisson 50 min

Calories 569.7 kcal

Protéines 20g

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London's Borough Market Chocolate Brownies

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour London's Borough Market Chocolate Brownies

Dark Chocolate
170g unsalted butter
Eggs
Egg Yolks
200g caster sugar
70g cocoa powder
70g plain flour

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Comment préparer London's Borough Market Chocolate Brownies

Preheat your oven to 180°C (160°C fan/Gas Mark 4).
Grease and line a 20cm square baking tin with baking parchment, ensuring the parchment overhangs the sides for easy removal.
Gently melt 200g of dark chocolate (70% cocoa solids recommended) and 170g of unsalted butter together in a heatproof bowl set over a pan of simmering water. Stir until smooth and completely melted, then remove from heat and let cool slightly.
In a large bowl, whisk together 6 large eggs, 2 large egg yolks, and 200g of caster sugar until pale and thick, about 5 minutes using a hand mixer or stand mixer.
Gently fold the cooled chocolate mixture into the egg mixture until just combined. Be careful not to overmix.
In a separate bowl, sift together 70g of cocoa powder and 70g of plain flour. Gently fold the dry ingredients into the chocolate mixture until just combined.
Pour the batter into the prepared tin and bake for 25-35 minutes, or until a skewer inserted into the center comes out with a few moist crumbs attached. The edges should be set and slightly risen.
Let the brownies cool completely in the tin before cutting. This allows them to set properly and prevents crumbling.
Once completely cool, cut into 12 large squares and savor the intensely rich, chewy texture and decadent chocolate flavor. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

102g

Fat

139g

Carbs

15g

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Questions fréquentes

Combien de temps faut-il pour préparer London's Borough Market Chocolate Brownies ?

London's Borough Market Chocolate Brownies prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient London's Borough Market Chocolate Brownies ?

London's Borough Market Chocolate Brownies contient environ 569.7 calories par portion, avec environ 20 g de protéines, 15 g de glucides et 70 g de lipides.

De quels ingrédients ai-je besoin pour London's Borough Market Chocolate Brownies ?

Les principaux ingrédients de London's Borough Market Chocolate Brownies sont Dark Chocolate, Unsalted Butter, Eggs, Egg Yolks, Caster Sugar, Cocoa Powder. Consultez la liste complète avec les quantités ci-dessus.