Louisiana Roasted Pecan Pie Receita

Capture the magic of Cajun Connection's pecan pie with this irresistible recipe! Roasting the pecans first brings out a deep, rich, and toasty flavor that's simply unforgettable. A touch of bourbon whisky (optional, but highly recommended!) adds a sophisticated warmth. Use your favorite pie crust – homemade or store-bought – we won't judge! This recipe is perfect for a Thanksgiving feast or any special occasion.

Preparo 30 min
Cozimento 100 min
Calorias 508.4 kcal
Proteína 11g
Avaliação Seja o primeiro
Louisiana Roasted Pecan Pie 49

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Louisiana Roasted Pecan Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Louisiana Roasted Pecan Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Louisiana Roasted Pecan Pie

  1. Preheat oven to 350°F (175°C).
  2. Roast pecans: Spread 1 ½ cups pecan halves on a baking sheet and toast in the preheated oven for 8-10 minutes, or until fragrant and lightly browned. Let cool completely.
  3. In a large bowl, whisk together the granulated sugar, brown sugar, corn syrup, butter, eggs, and vanilla extract until smooth.
  4. Stir in the roasted pecans and bourbon (if using).
  5. Pour the filling into your prepared 9-inch pie crust.
  6. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
  7. Let cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

146g

Fat

27g

Carbs

22g

Perguntas frequentes

Quanto tempo leva para fazer Louisiana Roasted Pecan Pie?

Louisiana Roasted Pecan Pie leva cerca de 130 minutos do início ao fim — aproximadamente 30 minutos de preparo e 100 minutos de cozimento.

Quantas calorias tem Louisiana Roasted Pecan Pie?

Louisiana Roasted Pecan Pie tem aproximadamente 508.4 calorias por porção, com cerca de 11 g de proteína, 22 g de carboidratos e 39 g de gordura.

De quais ingredientes preciso para Louisiana Roasted Pecan Pie?

Os principais ingredientes de Louisiana Roasted Pecan Pie são Unbaked Pie Shell, Pecan Pieces, Eggs, Sugar, Brown Sugar, Corn Syrup. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação