Ingredients for Louisiana Roasted Pecan Pie
- Unbaked Pie Shell
- Pecan Pieces
- 2 large eggs
- Sugar
- ¾ cup packed light brown sugar
- ½ cup light corn syrup
- ½ cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- Bourbon
- Salt
- Pecan Halves
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How to Make Louisiana Roasted Pecan Pie
- Preheat oven to 350°F (175°C).
- Roast pecans: Spread 1 ½ cups pecan halves on a baking sheet and toast in the preheated oven for 8-10 minutes, or until fragrant and lightly browned. Let cool completely.
- In a large bowl, whisk together the granulated sugar, brown sugar, corn syrup, butter, eggs, and vanilla extract until smooth.
- Stir in the roasted pecans and bourbon (if using).
- Pour the filling into your prepared 9-inch pie crust.
- Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
- Let cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
146g
Fat
27g
Carbs
22g