Louisiana Roasted Pecan Pie Recipe

Capture the magic of Cajun Connection's pecan pie with this irresistible recipe! Roasting the pecans first brings out a deep, rich, and toasty flavor that's simply unforgettable. A touch of bourbon whisky (optional, but highly recommended!) adds a sophisticated warmth. Use your favorite pie crust – homemade or store-bought – we won't judge! This recipe is perfect for a Thanksgiving feast or any special occasion.

Prep Time 30 mins
Cook Time 100 mins
Calories 508.4 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Louisiana Roasted Pecan Pie 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Louisiana Roasted Pecan Pie

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How to Make Louisiana Roasted Pecan Pie

  1. Preheat oven to 350°F (175°C).
  2. Roast pecans: Spread 1 ½ cups pecan halves on a baking sheet and toast in the preheated oven for 8-10 minutes, or until fragrant and lightly browned. Let cool completely.
  3. In a large bowl, whisk together the granulated sugar, brown sugar, corn syrup, butter, eggs, and vanilla extract until smooth.
  4. Stir in the roasted pecans and bourbon (if using).
  5. Pour the filling into your prepared 9-inch pie crust.
  6. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
  7. Let cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

146g

Fat

27g

Carbs

22g