Ingredientes para Loveless Cafe Blue Ribbon Pecan Pie
- 3 large eggs
- Brown Sugar
- 1 teaspoon vanilla extract
- Unsalted Butter
- 1 cup light corn syrup
- Ground Cinnamon
- Pecan Pieces
- Pie Crusts
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Como fazer Loveless Cafe Blue Ribbon Pecan Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together the light corn syrup (1 cup), dark corn syrup (1/2 cup), granulated sugar (1 cup), packed light brown sugar (1/2 cup), salt (1/2 teaspoon), and eggs (3 large) until completely smooth and well combined.
- Gently stir in the vanilla extract (1 teaspoon) and melted unsalted butter (1/2 cup).
- Place the pecan halves (2 cups) evenly into the prepared 9-inch pie crust.
- Pour the custard mixture over the pecans, ensuring they are fully coated.
- Bake for 30-35 minutes, or until the filling is set around the edges and the center is just slightly jiggly. The filling should puff up slightly.
- Remove from the oven and let cool completely on a wire rack before slicing and serving. For best results, allow to cool for at least 2-3 hours, or preferably overnight, to allow the filling to fully set.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
102g
Fat
36g
Carbs
20g
