Ingredientes para Low Calorie Edible Chocolate Chip Cookie Dough
- 1/2 cup (113g) light butter
- Unsweetened Applesauce
- 1/4 cup (50g) sugar substitute (e.g., erythritol or stevia)
- 2 tablespoons (25g) light brown sugar
- 1 tablespoon meringue powder
- 2 tablespoons (30ml) water
- 1 1/2 cups (180g) all-purpose flour
- 1/4 teaspoon salt
- Semisweet Mini Chocolate Chips
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Como fazer Low Calorie Edible Chocolate Chip Cookie Dough
- In a large bowl, cream together 1/2 cup (113g) light butter, 1/4 cup (60ml) unsweetened applesauce, 1/4 cup (50g) sugar substitute (e.g., erythritol or stevia), 2 tablespoons (25g) light brown sugar, 1 tablespoon meringue powder, and 2 tablespoons (30ml) water until light and fluffy.
- Add 1/4 teaspoon salt and 1 1/2 cups (180g) all-purpose flour. Mix until just combined. Be careful not to overmix.
- Stir in 1 cup (170g) sugar-free chocolate chips.
- Divide the dough into portions (e.g., 8 portions for roughly 340 calories each), roll into truffles, or enjoy immediately! Store any leftover dough in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
167g
Fat
37g
Carbs
24g