Low Carb Protein Ice Cream Receita

Indulge your sweet tooth without the guilt! This incredibly creamy and dreamy low-carb protein ice cream is packed with protein and flavor, perfect for a healthy and delicious treat. Made with just a few simple ingredients, this recipe is quick, easy, and satisfying – the ultimate guilt-free dessert!

Preparo 10 min
Cozimento 25 min
Calorias 128.8 kcal
Proteína 2g
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Low Carb Protein Ice Cream 52

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Low Carb Protein Ice Cream

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Como fazer Low Carb Protein Ice Cream

  1. Combine all ingredients in a high-powered blender.
  2. Blend until completely smooth and creamy, scraping down the sides as needed.
  3. Pour the mixture into a freezer-safe container.
  4. Cover and freeze for at least 4 hours, or until solid.
  5. Let the ice cream sit at room temperature for 5-10 minutes before scooping to achieve the perfect consistency.
  6. Enjoy immediately or store in the freezer for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

41g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Low Carb Protein Ice Cream?

Low Carb Protein Ice Cream leva cerca de 35 minutos do início ao fim — aproximadamente 10 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Low Carb Protein Ice Cream?

Low Carb Protein Ice Cream tem aproximadamente 128.8 calorias por porção, com cerca de 2 g de proteína, 0 g de carboidratos e 20 g de gordura.

De quais ingredientes preciso para Low Carb Protein Ice Cream?

Os principais ingredientes de Low Carb Protein Ice Cream são Chocolate Protein Powder, Heavy Whipping Cream, Half And Half, Ice Water, Salt, 1/4 cup sugar substitute (such as Splenda, Stevia, Monk Fruit, etc.). Veja a lista completa com as medidas acima.

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