Ingredientes para Dark Chocolate Souffle
- Heavy Cream
- 4 ounces (113g) high-quality dark chocolate, finely chopped
- 2 tablespoons (1 ounce or 28g) unsalted butter
- Eggs
- 1/4 teaspoon cream of tartar
- 1/4 cup (50g) granulated sugar, plus 1 tablespoon for dusting ramekins
- Fresh berries, for garnish (optional)
- Powdered Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Dark Chocolate Souffle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Dark Chocolate Souffle
- Preheat oven to 375°F (190°C).
- Prepare two 6-ounce ramekins by buttering them generously. Sprinkle with a mixture of 1 tablespoon granulated sugar and 1 teaspoon unsweetened cocoa powder. Rotate ramekins to coat evenly.
- Melt 4 ounces of high-quality dark chocolate, 2 tablespoons butter, and 2 tablespoons heavy cream in a double boiler or microwave (in 30-second intervals, stirring until smooth).
- Whisk in 2 large egg yolks until smooth and combined.
- In a clean, grease-free bowl, beat 4 large egg whites with 1/4 teaspoon cream of tartar until soft peaks form.
- Gradually add 1/4 cup granulated sugar to the egg whites, continuing to beat until stiff, glossy peaks form.
- Gently fold 1/3 of the whipped egg whites into the chocolate mixture to lighten it. Then, fold in the remaining egg whites in two additions, being careful not to deflate.
- Divide the batter evenly between the prepared ramekins, filling them about 3/4 full.
- Place a small piece of dark chocolate or a few fresh berries on top of each soufflé, gently pressing them into the batter.
- Place the ramekins on a baking sheet and bake for 15-25 minutes (or until puffed and set – baking time will depend on the size of the ramekins and the quantity of the recipe).
- Serve immediately from the ramekins. Soufflés will deflate as they cool.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
103g
Fat
172g
Carbs
17g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Desserts Eggs Dairy Fruit French Oven European Dinner Party Holiday Event Romantic Puddings And Mousses Chocolate Eggs Stove Top Dietary Low Sodium Valentines Day Low In Something Berries Taste Mood Sweet Equipment Small Appliance Mixer Number Of Servings Presentation Served Cold Served Hot
