Mango And Sticky Rice Receita

Recreate the magic of Thailand with this authentic Mango Sticky Rice recipe! Indulge in the sweet, creamy coconut milk infused sticky rice, perfectly complemented by the juicy sweetness of ripe mangoes. This recipe works with both exotic Thai mangoes and readily available supermarket varieties – just ensure your mangoes are perfectly ripe for the ultimate flavor explosion. A delightful dessert that's surprisingly easy to make – transport yourself to a tropical paradise with every bite!

Preparo 60 min
Cozimento 510 min
Calorias 460.6 kcal
Proteína 7g
Avaliação Seja o primeiro
Mango And Sticky Rice 62

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Ingredientes para Mango And Sticky Rice

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Como fazer Mango And Sticky Rice

  1. Rinse 1 cup of glutinous rice in a fine-mesh sieve until the water runs clear.
  2. Soak the rinsed rice in 2 cups of water for at least 4 hours, or preferably overnight.
  3. Drain the soaked rice and steam it for 25-30 minutes, or until cooked through and sticky.
  4. While the rice is steaming, prepare the coconut milk mixture: In a saucepan, combine 1 can (13.5 oz) coconut milk, 1/2 cup sugar, and a pinch of salt.
  5. Bring the coconut milk mixture to a simmer over medium heat, stirring constantly until the sugar dissolves completely.
  6. Reduce heat to low and simmer for 5-7 minutes, or until the sauce slightly thickens.
  7. Add 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water to the coconut milk mixture. Stir until thickened (about 1-2 minutes).
  8. Gently fold the cooked sticky rice into the coconut milk mixture, ensuring every grain is coated.
  9. Peel and slice 2 ripe mangoes. Arrange the mango slices on a serving plate.
  10. Spoon the sticky rice over the mango slices.
  11. Garnish with toasted sesame seeds (optional) and a drizzle of extra coconut milk (optional).
  12. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

186g

Fat

53g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Healthy 5 Ingredients Or Less Desserts Fruit Rice Asian Thai Easy Stove Top Dietary Tropical Fruit Mango Pasta Rice And Grains Equipment

Perguntas frequentes

Quanto tempo leva para fazer Mango And Sticky Rice?

Mango And Sticky Rice leva cerca de 570 minutos do início ao fim — aproximadamente 60 minutos de preparo e 510 minutos de cozimento.

Quantas calorias tem Mango And Sticky Rice?

Mango And Sticky Rice tem aproximadamente 460.6 calorias por porção, com cerca de 7 g de proteína, 28 g de carboidratos e 17 g de gordura.

De quais ingredientes preciso para Mango And Sticky Rice?

Os principais ingredientes de Mango And Sticky Rice são Sticky Rice, Water, Coconut Milk, Sugar, Salt. Veja a lista completa com as medidas acima.

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