Mango And Sticky Rice Rezept

Recreate the magic of Thailand with this authentic Mango Sticky Rice recipe! Indulge in the sweet, creamy coconut milk infused sticky rice, perfectly complemented by the juicy sweetness of ripe mangoes. This recipe works with both exotic Thai mangoes and readily available supermarket varieties – just ensure your mangoes are perfectly ripe for the ultimate flavor explosion. A delightful dessert that's surprisingly easy to make – transport yourself to a tropical paradise with every bite!

Vorbereitung 60 Min.
Kochzeit 510 Min.
Kalorien 460.6 kcal
Eiweiß 7g
Bewertung Sei der Erste
Mango And Sticky Rice 61

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Zutaten für Mango And Sticky Rice

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Zubereitung von Mango And Sticky Rice

  1. Rinse 1 cup of glutinous rice in a fine-mesh sieve until the water runs clear.
  2. Soak the rinsed rice in 2 cups of water for at least 4 hours, or preferably overnight.
  3. Drain the soaked rice and steam it for 25-30 minutes, or until cooked through and sticky.
  4. While the rice is steaming, prepare the coconut milk mixture: In a saucepan, combine 1 can (13.5 oz) coconut milk, 1/2 cup sugar, and a pinch of salt.
  5. Bring the coconut milk mixture to a simmer over medium heat, stirring constantly until the sugar dissolves completely.
  6. Reduce heat to low and simmer for 5-7 minutes, or until the sauce slightly thickens.
  7. Add 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water to the coconut milk mixture. Stir until thickened (about 1-2 minutes).
  8. Gently fold the cooked sticky rice into the coconut milk mixture, ensuring every grain is coated.
  9. Peel and slice 2 ripe mangoes. Arrange the mango slices on a serving plate.
  10. Spoon the sticky rice over the mango slices.
  11. Garnish with toasted sesame seeds (optional) and a drizzle of extra coconut milk (optional).
  12. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

186g

Fat

53g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Healthy 5 Ingredients Or Less Desserts Fruit Rice Asian Thai Easy Stove Top Dietary Tropical Fruit Mango Pasta Rice And Grains Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mango And Sticky Rice?

Mango And Sticky Rice dauert insgesamt etwa 570 Minuten – ungefähr 60 Minuten Vorbereitung und 510 Minuten Kochzeit.

Wie viele Kalorien hat Mango And Sticky Rice?

Mango And Sticky Rice hat etwa 460.6 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 28 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Mango And Sticky Rice?

Die wichtigsten Zutaten für Mango And Sticky Rice sind Sticky Rice, Water, Coconut Milk, Sugar, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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