Mango And Sticky Rice Recette

Recreate the magic of Thailand with this authentic Mango Sticky Rice recipe! Indulge in the sweet, creamy coconut milk infused sticky rice, perfectly complemented by the juicy sweetness of ripe mangoes. This recipe works with both exotic Thai mangoes and readily available supermarket varieties – just ensure your mangoes are perfectly ripe for the ultimate flavor explosion. A delightful dessert that's surprisingly easy to make – transport yourself to a tropical paradise with every bite!

Préparation 60 min

Cuisson 510 min

Calories 460.6 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mango And Sticky Rice

Sticky Rice
2 cups water (for soaking rice)
1 can (13.5 oz) coconut milk
1/2 cup sugar
a pinch of salt

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Comment préparer Mango And Sticky Rice

Rinse 1 cup of glutinous rice in a fine-mesh sieve until the water runs clear.
Soak the rinsed rice in 2 cups of water for at least 4 hours, or preferably overnight.
Drain the soaked rice and steam it for 25-30 minutes, or until cooked through and sticky.
While the rice is steaming, prepare the coconut milk mixture: In a saucepan, combine 1 can (13.5 oz) coconut milk, 1/2 cup sugar, and a pinch of salt.
Bring the coconut milk mixture to a simmer over medium heat, stirring constantly until the sugar dissolves completely.
Reduce heat to low and simmer for 5-7 minutes, or until the sauce slightly thickens.
Add 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water to the coconut milk mixture. Stir until thickened (about 1-2 minutes).
Gently fold the cooked sticky rice into the coconut milk mixture, ensuring every grain is coated.
Peel and slice 2 ripe mangoes. Arrange the mango slices on a serving plate.
Spoon the sticky rice over the mango slices.
Garnish with toasted sesame seeds (optional) and a drizzle of extra coconut milk (optional).
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

186g

Fat

53g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Healthy 5 Ingredients Or Less Desserts Fruit Rice Asian Thai Easy Stove Top Dietary Tropical Fruit Mango Pasta Rice And Grains Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Mango And Sticky Rice ?

Mango And Sticky Rice prend environ 570 minutes du début à la fin — environ 60 minutes de préparation et 510 minutes de cuisson.

Combien de calories contient Mango And Sticky Rice ?

Mango And Sticky Rice contient environ 460.6 calories par portion, avec environ 7 g de protéines, 28 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Mango And Sticky Rice ?

Les principaux ingrédients de Mango And Sticky Rice sont Sticky Rice, Water, Coconut Milk, Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.