Ingredientes para Mango Jicama Salsa
- 1 ripe mango, diced
- 1 cup jicama, diced
- Roma Tomato
- 2 tablespoons lime juice
- Orange Juice
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, seeded and minced (adjust to taste)
- Salt
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Como fazer Mango Jicama Salsa
- Finely dice the mango, jicama, red onion, and jalapeño. Remove seeds from jalapeño for less heat.
- In a medium bowl, combine the diced mango, jicama, red onion, jalapeño, cilantro, lime juice, and salt.
- Gently mix all ingredients until well combined.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. The longer it sits, the better it tastes!
- Taste and adjust seasoning as needed before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
0g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Fruit Vegetables Mexican Easy Low Fat Summer Vegan Vegetarian Salsas Dietary Spicy Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Lime Tropical Fruit Mango Peppers Taste Mood 3 Steps Or Less
