Ingredients for Mango Jicama Salsa
- 1 ripe mango, diced
- 1 cup jicama, diced
- Roma Tomato
- 2 tablespoons lime juice
- Orange Juice
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, seeded and minced (adjust to taste)
- Salt
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How to Make Mango Jicama Salsa
- Finely dice the mango, jicama, red onion, and jalapeño. Remove seeds from jalapeño for less heat.
- In a medium bowl, combine the diced mango, jicama, red onion, jalapeño, cilantro, lime juice, and salt.
- Gently mix all ingredients until well combined.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. The longer it sits, the better it tastes!
- Taste and adjust seasoning as needed before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
0g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
Sauces
Condiments Etc
Fruit
Vegetables
Mexican
Easy
Low Fat
Summer
Vegan
Vegetarian
Salsas
Dietary
Spicy
Low Sodium
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Healthy 2
Low In Something
Citrus
Lime
Tropical Fruit
Mango
Peppers
Taste Mood
3 Steps Or Less
