Ingredientes para Maple Cream Cheese Sausage Puffs
- Pork Sausage
- Cooking Apple
- Salt And Pepper
- 4 ounces (1/2 package) cream cheese, softened
- Refrigerated Crescent Dinner Rolls
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Como fazer Maple Cream Cheese Sausage Puffs
- In a large skillet, brown 1 pound of Jimmy Dean Maple Pork Sausage over medium heat, breaking it up with a spoon. This should take about 8-10 minutes.
- Add 1 medium apple, peeled, cored, and diced, to the skillet.
- Cook for another 5-7 minutes, stirring occasionally, until the sausage is browned and the apples are softened.
- Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- Drain off any excess grease from the skillet.
- Transfer the sausage and apple mixture to a medium bowl.
- Stir in 4 ounces (1/2 package) of softened cream cheese until well combined.
- Preheat oven to 375°F (190°C).
- Separate 1 (8 ounce) can of refrigerated crescent roll dough into 8 triangles.
- Place about 1 tablespoon of the sausage filling onto the wide end of each triangle.
- Roll up the dough from the wide end to the point, enclosing the filling.
- Gently pinch the edges to seal.
- Place the puffs onto a baking sheet.
- Bake for 12-15 minutes, or until golden brown and puffed up.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
13g
Fat
19g
Carbs
10g
