Sausage And Apple Stuffing Casserole Receita

This hearty Sausage and Apple Stuffing Casserole is a crowd-pleaser! Imagine tender sausage, sweet apples, and savory herbs baked to golden perfection in a creamy, dreamy casserole. Easily customizable, you can add sauteed mushrooms, carrots, peas, or even bacon for extra flavor. This recipe uses a whole 400g loaf of French bread for the perfect texture – perfect for Thanksgiving, Christmas, or any special occasion! Serves 8 (easily doubled).

Preparo 45 min
Cozimento 90 min
Calorias 1250 kcal
Proteína 113g
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Sausage And Apple Stuffing Casserole 52

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sausage And Apple Stuffing Casserole

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Como fazer Sausage And Apple Stuffing Casserole

  1. Preheat oven to 350°F (175°C).
  2. Butter a 13 x 9-inch baking dish.
  3. In a large skillet, melt 1/3 cup (80g) butter with 1/3 cup (75ml) oil over medium heat.
  4. Add 1 lb (450g) sausage meat, 1 medium onion (chopped), 2 cloves garlic (minced), 2 stalks celery (chopped), 8 oz (225g) fresh mushrooms (sliced and sauteed in butter, optional), 1/4 cup (20g) fresh parsley (chopped), 1 tbsp dried sage, 1 bay leaf, 1 tsp poultry seasoning, and 2 medium apples (peeled, cored, and chopped).
  5. Cook until sausage is browned and vegetables are tender, about 10-15 minutes. Season with salt and pepper to taste.
  6. Remove bay leaf. Add 400g cubed French bread to the sausage and vegetable mixture. Toss to combine and season with additional salt and pepper.
  7. In a separate bowl, whisk together 1 cup (240ml) chicken broth, 1 cup (240ml) heavy cream, 2 tbsp (30g) melted butter, and 2 large eggs until well combined.
  8. Pour the wet ingredients over the bread mixture and toss gently to combine.
  9. Transfer the stuffing mixture to the prepared baking dish.
  10. Drizzle the top with 1/2 cup (120ml) chicken broth.
  11. Sprinkle with 1/2 cup (40g) grated Parmesan cheese.
  12. Cover and refrigerate for up to 8 hours (optional).
  13. Bake uncovered for 50-60 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

50g

Fat

105g

Carbs

46g

Perguntas frequentes

Quanto tempo leva para fazer Sausage And Apple Stuffing Casserole?

Sausage And Apple Stuffing Casserole leva cerca de 135 minutos do início ao fim — aproximadamente 45 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Sausage And Apple Stuffing Casserole?

Sausage And Apple Stuffing Casserole tem aproximadamente 1250 calorias por porção, com cerca de 113 g de proteína, 46 g de carboidratos e 79 g de gordura.

De quais ingredientes preciso para Sausage And Apple Stuffing Casserole?

Os principais ingredientes de Sausage And Apple Stuffing Casserole são Oil, Butter, Bulk Pork Sausage, Onions, Garlic Cloves, Celery Rib. Veja a lista completa com as medidas acima.

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