Maple Nut Butter Cake Frosting Icing Receita

Celebrate maple season with this dreamy frosting! Inspired by Carol Kloos' Country Cooking Corner in the March 23rd edition of the Seaway News, this recipe delivers a luscious maple flavor complemented by crunchy nuts. Perfect for topping cakes, cupcakes, or even enjoying by the spoonful!

Preparo 5 min
Cozimento 5 min
Calorias 212.8 kcal
Proteína 0g
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Maple Nut Butter Cake Frosting Icing 81

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Ingredientes para Maple Nut Butter Cake Frosting Icing

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Como fazer Maple Nut Butter Cake Frosting Icing

  1. In a mixing bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 3 cups of powdered sugar until light and fluffy.
  2. Gradually add 1/2 cup of pure maple syrup, beating until the frosting is smooth and creamy.
  3. Gently fold in 1 cup of your favorite chopped nuts (pecans, walnuts, or a mix!).
  4. If the frosting is too thick, add 1-2 tablespoons of milk or cream, one at a time, until desired consistency is reached.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

149g

Fat

17g

Carbs

13g

Perguntas frequentes

Quanto tempo leva para fazer Maple Nut Butter Cake Frosting Icing?

Maple Nut Butter Cake Frosting Icing leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Maple Nut Butter Cake Frosting Icing?

Maple Nut Butter Cake Frosting Icing tem aproximadamente 212.8 calorias por porção, com cerca de 0 g de proteína, 13 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Maple Nut Butter Cake Frosting Icing?

Os principais ingredientes de Maple Nut Butter Cake Frosting Icing são Butter, Icing Sugar, Maple Syrup, Walnuts. Veja a lista completa com as medidas acima.

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