Ingredients for Maple Nut Butter Cake Frosting Icing
- 1 cup (2 sticks) unsalted butter, softened
- Icing Sugar
- 1/2 cup pure maple syrup
- Walnuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Maple Nut Butter Cake Frosting Icing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Maple Nut Butter Cake Frosting Icing
- In a mixing bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 3 cups of powdered sugar until light and fluffy.
- Gradually add 1/2 cup of pure maple syrup, beating until the frosting is smooth and creamy.
- Gently fold in 1 cup of your favorite chopped nuts (pecans, walnuts, or a mix!).
- If the frosting is too thick, add 1-2 tablespoons of milk or cream, one at a time, until desired consistency is reached.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
149g
Fat
17g
Carbs
13g
