Maple Sponge Toffee Receita

Inspired by a trip to a maple syrup refinery, this recipe for Maple Sponge Toffee (also known as Seafoam) delivers a delightful twist on a classic confection. The rich maple syrup adds a unique depth of flavor to the light and airy sponge toffee. This easy-to-follow recipe results in a melt-in-your-mouth treat perfect for sharing (or keeping all to yourself!). Get ready to experience a delightful explosion of crispy, sweet, and maple-y goodness!

Preparo 10 min

Cozimento 3030 min

Calorias 543.9 kcal

Proteína 0g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Maple Sponge Toffee

1 cup granulated sugar
1/2 cup maple syrup
1/4 cup water
1 teaspoon baking soda

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Como fazer Maple Sponge Toffee

Line an 8x8 inch metal baking pan with parchment paper, leaving an overhang on two sides to lift the toffee out later.
In a large, heavy-bottomed saucepan, combine 1 cup granulated sugar, ½ cup maple syrup, and ¼ cup water. Stir gently to combine.
Cook over medium heat, without stirring, until the mixture reaches 150°C (302°F) on a candy thermometer. This will take approximately 10-15 minutes.
Carefully remove the pan from the heat. Immediately whisk in 1 teaspoon of baking soda. The mixture will foam up dramatically – be prepared!
Quickly pour the foamy mixture into the prepared pan and spread evenly.
Let the toffee cool completely and harden at room temperature for at least 2-3 hours, or preferably overnight.
Once completely cool, lift the toffee out of the pan using the parchment paper overhang. Break into pieces and enjoy!