Maple Sponge Toffee Recette

Inspired by a trip to a maple syrup refinery, this recipe for Maple Sponge Toffee (also known as Seafoam) delivers a delightful twist on a classic confection. The rich maple syrup adds a unique depth of flavor to the light and airy sponge toffee. This easy-to-follow recipe results in a melt-in-your-mouth treat perfect for sharing (or keeping all to yourself!). Get ready to experience a delightful explosion of crispy, sweet, and maple-y goodness!

Préparation 10 min

Cuisson 3030 min

Calories 543.9 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Maple Sponge Toffee

1 cup granulated sugar
1/2 cup maple syrup
1/4 cup water
1 teaspoon baking soda

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Comment préparer Maple Sponge Toffee

Line an 8x8 inch metal baking pan with parchment paper, leaving an overhang on two sides to lift the toffee out later.
In a large, heavy-bottomed saucepan, combine 1 cup granulated sugar, ½ cup maple syrup, and ¼ cup water. Stir gently to combine.
Cook over medium heat, without stirring, until the mixture reaches 150°C (302°F) on a candy thermometer. This will take approximately 10-15 minutes.
Carefully remove the pan from the heat. Immediately whisk in 1 teaspoon of baking soda. The mixture will foam up dramatically – be prepared!
Quickly pour the foamy mixture into the prepared pan and spread evenly.
Let the toffee cool completely and harden at room temperature for at least 2-3 hours, or preferably overnight.
Once completely cool, lift the toffee out of the pan using the parchment paper overhang. Break into pieces and enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

549g

Fat

Carbs

46g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Vegan Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Desserts Lunch Snacks 1 Day Or More Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Maple Sponge Toffee ?

Maple Sponge Toffee prend environ 3040 minutes du début à la fin — environ 10 minutes de préparation et 3030 minutes de cuisson.

Combien de calories contient Maple Sponge Toffee ?

Maple Sponge Toffee contient environ 543.9 calories par portion, avec environ 0 g de protéines, 46 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Maple Sponge Toffee ?

Les principaux ingrédients de Maple Sponge Toffee sont Sugar, Maple Syrup, Water, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.