Maple Sponge Toffee Rezept

Inspired by a trip to a maple syrup refinery, this recipe for Maple Sponge Toffee (also known as Seafoam) delivers a delightful twist on a classic confection. The rich maple syrup adds a unique depth of flavor to the light and airy sponge toffee. This easy-to-follow recipe results in a melt-in-your-mouth treat perfect for sharing (or keeping all to yourself!). Get ready to experience a delightful explosion of crispy, sweet, and maple-y goodness!

Vorbereitung 10 Min.

Kochzeit 3030 Min.

Kalorien 543.9 kcal

Eiweiß 0g

Bewertung Sei der Erste

232

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Zutaten für Maple Sponge Toffee

1 cup granulated sugar
1/2 cup maple syrup
1/4 cup water
1 teaspoon baking soda

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Zubereitung von Maple Sponge Toffee

Line an 8x8 inch metal baking pan with parchment paper, leaving an overhang on two sides to lift the toffee out later.
In a large, heavy-bottomed saucepan, combine 1 cup granulated sugar, ½ cup maple syrup, and ¼ cup water. Stir gently to combine.
Cook over medium heat, without stirring, until the mixture reaches 150°C (302°F) on a candy thermometer. This will take approximately 10-15 minutes.
Carefully remove the pan from the heat. Immediately whisk in 1 teaspoon of baking soda. The mixture will foam up dramatically – be prepared!
Quickly pour the foamy mixture into the prepared pan and spread evenly.
Let the toffee cool completely and harden at room temperature for at least 2-3 hours, or preferably overnight.
Once completely cool, lift the toffee out of the pan using the parchment paper overhang. Break into pieces and enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

549g

Fat

Carbs

46g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Vegan Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Desserts Lunch Snacks 1 Day Or More Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Maple Sponge Toffee?

Maple Sponge Toffee dauert insgesamt etwa 3040 Minuten – ungefähr 10 Minuten Vorbereitung und 3030 Minuten Kochzeit.

Wie viele Kalorien hat Maple Sponge Toffee?

Maple Sponge Toffee hat etwa 543.9 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 46 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Maple Sponge Toffee?

Die wichtigsten Zutaten für Maple Sponge Toffee sind Sugar, Maple Syrup, Water, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.