Marshmallow Frosting Receita

Indulge in this dreamy, light-as-air Marshmallow Frosting! A delightful twist on traditional frosting, this low-fat recipe delivers fluffy perfection. With just a few simple ingredients and minimal prep time, you'll create a cloud-like topping perfect for cakes, cupcakes, and more! Prepare to be amazed by its unique texture and subtle sweetness.

Preparo 10 min
Cozimento 20 min
Calorias 1807.2 kcal
Proteína 17g
Avaliação Seja o primeiro
Marshmallow Frosting 192

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Marshmallow Frosting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Marshmallow Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Marshmallow Frosting

  1. In the top of a double boiler, whisk together 3 large egg whites, 1 ½ cups granulated sugar, ½ teaspoon cream of tartar, ½ cup light corn syrup, and ¼ cup water.
  2. Place the double boiler over a pan of simmering water (ensure the bottom of the top pan doesn't touch the water). Beat the mixture constantly with an electric mixer until stiff, glossy peaks form (about 7-10 minutes).
  3. Scrape down the sides of the bowl frequently to ensure even mixing.
  4. Remove from heat and immediately stir in 1 cup marshmallow cream using a spatula until well combined.
  5. Continue beating with an electric mixer for 1-2 minutes, until the frosting reaches a smooth, spreadable consistency.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

1542g

Fat

0g

Carbs

150g

Perguntas frequentes

Quanto tempo leva para fazer Marshmallow Frosting?

Marshmallow Frosting leva cerca de 30 minutos do início ao fim — aproximadamente 10 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Marshmallow Frosting?

Marshmallow Frosting tem aproximadamente 1807.2 calorias por porção, com cerca de 17 g de proteína, 150 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Marshmallow Frosting?

Os principais ingredientes de Marshmallow Frosting são Egg Whites, Sugar, Cream Of Tartar, Light Corn Syrup, Water, Marshmallow Creme. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação