Ingredientes para Maryland Style Chicken Salad
- Boneless Skinless Chicken
- 1/4 cup celery (finely chopped)
- 1/2 cup mayonnaise
- Old Bay Seasoning
- Cracked Black Pepper
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Como fazer Maryland Style Chicken Salad
- Bring a large saucepan (at least 6 quarts) of water to a rolling boil. Cover the saucepan.
- Gently add 1.5 lbs boneless, skinless chicken breasts to the boiling water. Reduce heat to a simmer, cover, and poach for 20-25 minutes, or until the chicken is cooked through and easily shreds.
- Carefully remove the chicken from the saucepan and transfer it to a cutting board. Allow the chicken to cool completely before handling.
- Shred the chicken using two forks or finely chop it. Transfer the shredded chicken (approximately 4 cups) to a large mixing bowl.
- Add 1/2 cup mayonnaise, 1/4 cup celery (finely chopped), 1/4 cup red onion (finely chopped), 2 tablespoons Maryland crab seasoning, 1 tablespoon lemon juice, and 1/4 teaspoon black pepper to the bowl.
- Gently mix all ingredients until well combined.
- Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld. This step is crucial for optimal taste.
- Serve chilled on bread, crackers, in croissants, or as a filling for pita pockets. Enjoy! This recipe makes enough for 8-10 servings.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
9g
Fat
9g
Carbs
2g