Ingredientes para Mcclure's Garlic And Dill Pickles
- Pickling Cucumbers
- Garlic Cloves
- 6-8 dill sprigs
- 6 cups water
- Distilled White Vinegar
- Pickling Salt
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Como fazer Mcclure's Garlic And Dill Pickles
- Trim cucumbers to a uniform length, slightly shorter than your jars. Set aside.
- Pour boiling vinegar over 8 cloves of garlic for 1 minute. This prevents the garlic from turning blue.
- In a large bowl, combine 6 cups of water, 2 cups of white vinegar, and 1/2 cup of pickling salt.
- Pack cucumber slices tightly into sterilized jars, using cucumber trimmings to fill any gaps.
- Add 2-3 dill sprigs, 2-3 garlic cloves (blanched), and 1/2 teaspoon of black peppercorns (optional) to each jar.
- Pour the vinegar mixture into the jars, leaving 1/2 inch headspace.
- Remove air bubbles by gently tapping the jars on the counter.
- Wipe jar rims clean, apply lids and rings, and process in a boiling water bath for 10 minutes (for pint jars) or 5 minutes (for half-pint jars) at altitudes below 1000 feet. Adjust processing time based on your altitude following canning guidelines.
- Let jars cool completely. Check seals by pressing on the center of each lid – if it doesn't flex, it's sealed. Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
197 g
Sugar
30g
Fat
0g
Carbs
6g
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Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Very Low Carbs Jams And Preserves Canning Condiments Etc Snacks Vegetables American Jewish Ashkenazi European Diabetic Heirloom Historical Kosher Low Fat Vegetarian Dietary Copycat Low Cholesterol Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Low Carb Northeastern United States Low In Something Technique Water Bath From Scratch
