Mcclure's Garlic And Dill Pickles Recette

Recreate the magic of Bob McClure's famous pickles! This recipe, straight from his Brooklyn Kitchen pickling class, teaches you how to make crisp, flavorful dill pickles that will impress. Learn Bob's expert tips, including blanching garlic to prevent blue discoloration and chilling cucumbers for optimal crunch. Perfect for canning enthusiasts and pickle lovers alike! Makes 12 half-pint jars or 6 pint jars.

Préparation 30 min

Cuisson 45 min

Calories 98.6 kcal

Protéines 6g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mcclure's Garlic And Dill Pickles

Pickling Cucumbers
Garlic Cloves
6-8 dill sprigs
6 cups water
Distilled White Vinegar
Pickling Salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mcclure's Garlic And Dill Pickles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Mcclure's Garlic And Dill Pickles

Trim cucumbers to a uniform length, slightly shorter than your jars. Set aside.
Pour boiling vinegar over 8 cloves of garlic for 1 minute. This prevents the garlic from turning blue.
In a large bowl, combine 6 cups of water, 2 cups of white vinegar, and 1/2 cup of pickling salt.
Pack cucumber slices tightly into sterilized jars, using cucumber trimmings to fill any gaps.
Add 2-3 dill sprigs, 2-3 garlic cloves (blanched), and 1/2 teaspoon of black peppercorns (optional) to each jar.
Pour the vinegar mixture into the jars, leaving 1/2 inch headspace.
Remove air bubbles by gently tapping the jars on the counter.
Wipe jar rims clean, apply lids and rings, and process in a boiling water bath for 10 minutes (for pint jars) or 5 minutes (for half-pint jars) at altitudes below 1000 feet. Adjust processing time based on your altitude following canning guidelines.
Let jars cool completely. Check seals by pressing on the center of each lid – if it doesn't flex, it's sealed. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

197 g

Sugar

30g

Fat

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer Mcclure's Garlic And Dill Pickles ?

Mcclure's Garlic And Dill Pickles prend environ 75 minutes du début à la fin — environ 30 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Mcclure's Garlic And Dill Pickles ?

Mcclure's Garlic And Dill Pickles contient environ 98.6 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Mcclure's Garlic And Dill Pickles ?

Les principaux ingrédients de Mcclure's Garlic And Dill Pickles sont Pickling Cucumbers, Garlic Cloves, Dill, Water, Distilled White Vinegar, Pickling Salt. Consultez la liste complète avec les quantités ci-dessus.