Craving a comforting, creamy bread pudding but short on time? This recipe delivers a delicious dessert in just 10 minutes using your microwave! Perfect for using up leftover bread (challah, brioche, or any kind!), this easy recipe is a lifesaver for busy weeknights. Get ready for a warm, sweet treat that's surprisingly quick and satisfying. For an extra crispy top, broil for a minute or two after microwaving!
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Como fazer Microwave Bread And Butter Pudding
Preheat your microwave.
In a microwave-safe bowl, combine 2 cups cubed bread (challah or brioche work well), 1/2 cup milk, 1/4 cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract, and a pinch of ground cinnamon.
Mix gently to ensure the bread is evenly coated with the custard mixture.
Microwave on high for 2-3 minutes. Stir gently.
Continue microwaving in 1-minute intervals, stirring after each, until the pudding is cooked through and set (about 7-8 minutes total). The exact time may vary depending on your microwave.
Let stand for 2-3 minutes before serving. Optional: Broil for 1-2 minutes for a crispier top.
Nutrition Information(Approximate per serving)
Sodium
16 g
Sugar
57g
Fat
28g
Carbs
20g
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Quanto tempo leva para fazer Microwave Bread And Butter Pudding?
Microwave Bread And Butter Pudding leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.
Quantas calorias tem Microwave Bread And Butter Pudding?
Microwave Bread And Butter Pudding tem aproximadamente 396.2 calorias por porção, com cerca de 27 g de proteína, 20 g de carboidratos e 16 g de gordura.
De quais ingredientes preciso para Microwave Bread And Butter Pudding?
Os principais ingredientes de Microwave Bread And Butter Pudding são Egg, Brioche Bread, Caster Sugar, Milk, Cream, Vanilla Extract. Veja a lista completa com as medidas acima.
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