Craving a comforting, creamy bread pudding but short on time? This recipe delivers a delicious dessert in just 10 minutes using your microwave! Perfect for using up leftover bread (challah, brioche, or any kind!), this easy recipe is a lifesaver for busy weeknights. Get ready for a warm, sweet treat that's surprisingly quick and satisfying. For an extra crispy top, broil for a minute or two after microwaving!
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Zubereitung von Microwave Bread And Butter Pudding
Preheat your microwave.
In a microwave-safe bowl, combine 2 cups cubed bread (challah or brioche work well), 1/2 cup milk, 1/4 cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract, and a pinch of ground cinnamon.
Mix gently to ensure the bread is evenly coated with the custard mixture.
Microwave on high for 2-3 minutes. Stir gently.
Continue microwaving in 1-minute intervals, stirring after each, until the pudding is cooked through and set (about 7-8 minutes total). The exact time may vary depending on your microwave.
Let stand for 2-3 minutes before serving. Optional: Broil for 1-2 minutes for a crispier top.
Nutrition Information(Approximate per serving)
Sodium
16 g
Sugar
57g
Fat
28g
Carbs
20g
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Wie lange dauert die Zubereitung von Microwave Bread And Butter Pudding?
Microwave Bread And Butter Pudding dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.
Wie viele Kalorien hat Microwave Bread And Butter Pudding?
Microwave Bread And Butter Pudding hat etwa 396.2 Kalorien pro Portion, mit ungefähr 27 g Eiweiß, 20 g Kohlenhydraten und 16 g Fett.
Welche Zutaten brauche ich für Microwave Bread And Butter Pudding?
Die wichtigsten Zutaten für Microwave Bread And Butter Pudding sind Egg, Brioche Bread, Caster Sugar, Milk, Cream, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.
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