Craving a comforting, creamy bread pudding but short on time? This recipe delivers a delicious dessert in just 10 minutes using your microwave! Perfect for using up leftover bread (challah, brioche, or any kind!), this easy recipe is a lifesaver for busy weeknights. Get ready for a warm, sweet treat that's surprisingly quick and satisfying. For an extra crispy top, broil for a minute or two after microwaving!
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Comment préparer Microwave Bread And Butter Pudding
Preheat your microwave.
In a microwave-safe bowl, combine 2 cups cubed bread (challah or brioche work well), 1/2 cup milk, 1/4 cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract, and a pinch of ground cinnamon.
Mix gently to ensure the bread is evenly coated with the custard mixture.
Microwave on high for 2-3 minutes. Stir gently.
Continue microwaving in 1-minute intervals, stirring after each, until the pudding is cooked through and set (about 7-8 minutes total). The exact time may vary depending on your microwave.
Let stand for 2-3 minutes before serving. Optional: Broil for 1-2 minutes for a crispier top.
Nutrition Information(Approximate per serving)
Sodium
16 g
Sugar
57g
Fat
28g
Carbs
20g
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Combien de temps faut-il pour préparer Microwave Bread And Butter Pudding ?
Microwave Bread And Butter Pudding prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.
Combien de calories contient Microwave Bread And Butter Pudding ?
Microwave Bread And Butter Pudding contient environ 396.2 calories par portion, avec environ 27 g de protéines, 20 g de glucides et 16 g de lipides.
De quels ingrédients ai-je besoin pour Microwave Bread And Butter Pudding ?
Les principaux ingrédients de Microwave Bread And Butter Pudding sont Egg, Brioche Bread, Caster Sugar, Milk, Cream, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.
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