Craving a comforting, creamy bread pudding but short on time? This recipe delivers a delicious dessert in just 10 minutes using your microwave! Perfect for using up leftover bread (challah, brioche, or any kind!), this easy recipe is a lifesaver for busy weeknights. Get ready for a warm, sweet treat that's surprisingly quick and satisfying. For an extra crispy top, broil for a minute or two after microwaving!
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Cómo preparar Microwave Bread And Butter Pudding
Preheat your microwave.
In a microwave-safe bowl, combine 2 cups cubed bread (challah or brioche work well), 1/2 cup milk, 1/4 cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract, and a pinch of ground cinnamon.
Mix gently to ensure the bread is evenly coated with the custard mixture.
Microwave on high for 2-3 minutes. Stir gently.
Continue microwaving in 1-minute intervals, stirring after each, until the pudding is cooked through and set (about 7-8 minutes total). The exact time may vary depending on your microwave.
Let stand for 2-3 minutes before serving. Optional: Broil for 1-2 minutes for a crispier top.
Nutrition Information(Approximate per serving)
Sodium
16 g
Sugar
57g
Fat
28g
Carbs
20g
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¿Cuánto se tarda en preparar Microwave Bread And Butter Pudding?
Microwave Bread And Butter Pudding tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.
¿Cuántas calorías tiene Microwave Bread And Butter Pudding?
Microwave Bread And Butter Pudding tiene aproximadamente 396.2 calorías por ración, con unos 27 g de proteína, 20 g de carbohidratos y 16 g de grasa.
¿Qué ingredientes necesito para Microwave Bread And Butter Pudding?
Los ingredientes principales de Microwave Bread And Butter Pudding son Egg, Brioche Bread, Caster Sugar, Milk, Cream, Vanilla Extract. Consulta la lista completa con cantidades más arriba.
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