Ingredientes para Microwave Chocolate Oatmeal Cake
- Butter
- Oatmeal
- Flour
- Brown Sugar
- Nuts
- Eggs
- Vanilla
- 1 cup semi-sweet chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Microwave Chocolate Oatmeal Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Microwave Chocolate Oatmeal Cake
- In a large microwave-safe bowl, combine the oats, sugar, cocoa powder, baking powder, and salt. Mix well.
- Add the milk, oil, egg, and vanilla extract. Stir until just combined; do not overmix.
- Stir in the chocolate chips.
- Microwave on high for 1 minute.
- Reduce power to 50% and microwave for an additional 12-13 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the cake cool in the bowl for a few minutes before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
134g
Fat
77g
Carbs
15g