Ingredientes para Milk Dud Cookies
- Butter Flavor Crisco
- 1 cup creamy peanut butter
- Sugar
- ½ cup packed brown sugar
- 2 large eggs
- Flour
- Baking Soda
- Baking Powder
- Salt
- Milk Duds
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Como fazer Milk Dud Cookies
- Cream together 1 cup Crisco shortening, 1 cup creamy peanut butter, 1 ½ cups granulated sugar, and ½ cup packed brown sugar until light and fluffy.
- Add 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Cover the dough and chill in the refrigerator for 1 hour.
- Preheat your oven to 350°F (175°C).
- Roll approximately 1 tablespoon of dough into a ball around each Milk Dud candy, ensuring it's fully covered.
- Roll the dough balls in the remaining ½ cup granulated sugar.
- Place the cookies on ungreased baking sheets, leaving 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. (Keep a close eye on them, as oven temperatures vary).
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
36g
Fat
10g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Hand Formed Cookies Desserts Eggs Dairy American Oven Easy Potluck Kid Friendly Cookies And Brownies Chocolate Grains Eggs Dietary Gifts Inexpensive Northeastern United States Pasta Rice And Grains To Go Equipment Number Of Servings 4 Hours Or Less
