Ingredientes para Mixed Berry Cornmeal Cobbler
- 2 cups blueberries
- 1 1/2 cups raspberries
- Strawberry
- 1 1/4 cups granulated sugar (3/4 cup for berries, 1/2 cup for topping)
- 2 tablespoons cornstarch
- 1/2 cup (1 stick) unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- All Purpose Flour
- Yellow Cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
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Como fazer Mixed Berry Cornmeal Cobbler
- Preheat oven to 350°F (175°C).
- Berry Filling: In a large bowl, gently toss together 2 cups blueberries, 1 1/2 cups raspberries, 1 cup sliced strawberries, 3/4 cup granulated sugar, and 2 tablespoons cornstarch until evenly coated. Pour the berry mixture into an ungreased 8x8-inch square baking pan, spreading evenly.
- Crumble Topping: In the same large bowl (after washing it), cream together 1/2 cup (1 stick) unsalted butter and 1 cup granulated sugar on medium speed until light and fluffy (about 3 minutes).
- Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
- In a separate small bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup cornmeal, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Gradually add half of the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Stir in 1/2 cup milk, then add the remaining dry ingredients and mix until just combined.
- Drop large spoonfuls of the topping evenly over the berry mixture in the baking pan.
- Bake in the preheated oven for 60-70 minutes, or until the topping is golden brown and the fruit is bubbly and thickened. If the topping is browning too quickly, loosely tent with foil.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
114g
Fat
6g
Carbs
16g