Ingredientes para Mock Feta Cheese Vegan Substitute
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Como fazer Mock Feta Cheese Vegan Substitute
- In a medium bowl, whisk together 1/2 cup nutritional yeast, 1/4 cup lemon juice, 2 tablespoons olive oil, 1 tablespoon apple cider vinegar, 1 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon onion powder until well combined.
- Add 1 (14-ounce) block of firm or extra-firm tofu, crumbled, to the bowl. Gently stir until the tofu is evenly coated with the mixture.
- Cover the bowl and refrigerate for at least 1 hour (or up to overnight) to allow the flavors to meld and the tofu to absorb the mixture. The longer it sits, the better the flavor!
- Serve and enjoy! This vegan feta is fantastic crumbled on salads, roasted vegetables, pasta, or enjoyed with crackers.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
3g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Very Low Carbs Condiments Etc Beans American Asian Easy No Cook Refrigerator Beginner Cook Vegan Vegetarian Dietary Low Cholesterol Low Calorie Low Carb Inexpensive Soy Tofu Cooking Mixes Egg Free Free Of Something Low In Something Equipment Number Of Servings 3 Steps Or Less Technique
