Moms Tacos Receita

These tacos are a family favorite! Learn how to make perfectly crispy homemade taco shells and fill them with seasoned ground beef and your favorite toppings. A quick and easy weeknight dinner the whole family will love.

Preparo 15 min
Cozimento 40 min
Calorias 581.1 kcal
Proteína 56g
Avaliação Seja o primeiro
Moms Tacos 86

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Moms Tacos

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Como fazer Moms Tacos

  1. Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease and set aside.
  2. Heat 1/4 cup vegetable oil in a small skillet over medium heat. Carefully place 1 corn tortilla in the hot oil and use tongs to gently press and shape it into a taco shell. Cook for 1-2 minutes per side, or until golden brown and crispy. Repeat with remaining tortillas. (You'll need approximately 12-15 corn tortillas, depending on your family size).
  3. Remove the cooked tortillas from the skillet and place them on a paper towel-lined plate to drain excess oil.
  4. Fill each taco shell with the seasoned ground beef. Add your favorite toppings such as shredded lettuce (1 cup), diced tomatoes (1 cup), shredded cheese (1 cup), and your favorite salsa.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

7g

Fat

71g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer Moms Tacos?

Moms Tacos leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Moms Tacos?

Moms Tacos tem aproximadamente 581.1 calorias por porção, com cerca de 56 g de proteína, 3 g de carboidratos e 74 g de gordura.

De quais ingredientes preciso para Moms Tacos?

Os principais ingredientes de Moms Tacos são Ground Beef, Onion, Lettuce, Tomatoes, Corn Tortilla, Avocado. Veja a lista completa com as medidas acima.

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